I wonder what's been going on at the farm this Christmas... It was the night before Christmas and all through the farm, There were no lights on, there was no Christmas charm, The rain fell heavily, and the night was so dark, A sound could be heard, perh ...
Read MoreThe last order date for Christmas is Wednesday 18th December! Time is slowly running out to get that all-important shopping done as Christmas rapidly approaches. Please make sure you are aware of our delivery cut off date to avoid any disappointment this Ch ...
Read MoreIt is almost as if we have blinked and December has arrived once again. It only feels like yesterday the farm had the warm sun beating down on it. Now, as the nights draw in and the days get forever colder, it must mean only two things… one - wear more layers, ...
Read MoreTake yourself back to the early 2000s, where the new millennium was born, computers broke the 1 GHz barrier, Apple launched the iPod, Queen Elizabeth II's celebrated her Golden Jubilee, Facebook was launched, and Boddington’s Berries was coming up to it’s 50th ...
Read MoreThe time has come! Our Christmas range is LIVE This year we have a spectacular Christmas Hamper which includes the famous flagship product Strawberry Conserve as well as 4 limited-edition products, Chocolate Orange Marmalade, Christmas Chutney, Cranber ...
Read More48g sized savouries are here!! Our fruity Apple Chutney is spiced to perfection making it a wonderful compliment to any savoury cream tea. Our delicious and versatile Red Onion Relish combines caramel and tangy flavours effortlessly, makin ...
Read MoreWith the lead up to Christmas on everyone’s mind, we at Boddington’s Berries have been working around the clock to give you limited edition products which will excite everyone’s palate this Christmas! This year’s John Lewis advert may not be out yet, but we ...
Read MoreThrilled to have visited Demerara Bakery in Tokyo - a long standing customer of ours. They are situated in the Shinjuku station, selling our jams with Rodda's cream and a range of scones using a De Barra Bakery recipe! Should you be in Tokyo and looking for ...
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