STAY IN TOUCH
Boddington's Berries
The Ashes
Tregoney Hill
Mevagissey
Cornwall PL26 6RQ
Call us on
01726 842346
Boddington's Berries - Strawberry Specialists - Premium High-Fruit Preserves
We have accrued a number of recipes over the years that use Boddington's Berries products. Now, these are not just about which conserve to put underneath the cream on your cream tea (#jamfirst!) or which chutney works best in your sandwiches. We have worked with different chefs who have come up with a range of recipes.



It's always great to hear from you! So, if you have any recipes which you think we should be shouting about, then please contact us and we will add them to the website. Remember to tag us in all your bakes using the hashtag #boddingtonsbakes so we can see what you have been up to!

If you are lucky enough to purchase some of our incredible, mouth-watering, fresh strawberries during the summer months, the following recipes will give you an idea on how you could use them...

* Slice strawberries, very lightly dusted in muscovado sugar, then gently fried in unsalted butter. Serve over ice cream, as a filling for
pancakes or as a topping for waffles.
* Strawberries blended with banana and ice-cold milk.
* Chopped strawberries added to your salad - sweet or savoury.
* Chopped strawberries marinated in Cointreau for 30 minutes, then served with either ice cream or cream.
* We all know about strawberries and cream, but have you tried cream and strawberries? Whip the double cream until it peaks, then gently fold in strawberries, top with a sprinkle of brown sugar and add a sprig of mint for a fabulous dessert.
* And for complete indulgence; try floating a strawberry or two in your next glass of champagne or prosecco!

Of course, you can eat strawberries, but did you know that they are great for the skin? Here are some more unusual applications for strawberries...

Strawberry Sunburn Care
Are you someone that loves to lie in the sun all day and forgot to put sun cream on? Well for mild sunburn, take a few fresh strawberries and rub them over the affected area. Leave the juice on for at least half an hour, then wash it off with warm water. This will reduce the soreness of the burn.

Strawberry Milk lotion
With their high vitamin C content, strawberries are ideal for softening and nourishing the skin. The pH acidity of the strawberry is almost exactly the same as that of the skin itself. So, extract the juice from some fresh strawberries and add a little warmed milk. Apply to your face and leave overnight, or at least for a few hours. Then risen off with rose water for a beautiful complexion!

Red Onion Relish Burgers

Perfect for the summer BBQ weather- why not try this quick and easy recipe idea to add depth to your burgers! A soft brioche bun filled with a pork and apple burger, rocket, sliced tomato and a good lashing of red onion relish. Ingredients: 2 Brioche bu ...

Read More

Sausage Rolls with Apple Chutney Filling

Liven up your sausage rolls by adding in some apple chutney to give them a burst of sweetness. Ingredients: Pastry- 1 x 320 g pack Jus-Rol Puff Pastry Sheet (or have a go at making your own!) Filling- 227g jar Boddington’s apple chutney (use approx. ...

Read More

Pancake Day!

Pancake Day! - Chocolate chip pancake stack with Cornish Strawberry Syrup! This delicious fluffy pancake stack recipe is perfect for Pancake day or whenever you fancy a sweet but filling treat. We used free-range eggs from our Boddington's Hens for this re ...

Read More

Red Cabbage Coleslaw

Red cabbage coleslaw - a fabulous accompaniment to a summer barbeque. A big thank you to Kate for this one! Ingredients • 1 Red Cabbage • 2 large carrots • 1 Red onion • 300 ml Crème Fraiche • 3 boles Beetroot • 250g Pomegranate • 3 tbsp Mayonn ...

Read More

Red Onion Relish and Goat's Cheese Tarts

With thanks to Lewis Brown a local chef who worked closely with us developing new recipes using our products. Go and give his Instagram and follow for more delicious recipes! @chef_lewis_brown Why not excite your palate with a homemade Red Onion and Goat’ ...

Read More

Raspberry Ripple Profiteroles

These raspberry and white chocolate profiteroles are a versatile recipe and a great combination of flavours. Inspired by Lewis Brown a local chef who we have been working closely with at Boddington’s - @chef_lewis_brown - In this recipe, we used raspberry c ...

Read More

Kate's Strawberry Pavlova

As we start picking fresh strawberries - why not try Kate's use of both the fresh fruit and Strawberry Vinegar? ...

Read More

French Toast with Strawberry Conserve and Custard

This French Toast is the ultimate morning treat. Try with our other jams, or add cinnamon or icing sugar for an extra garnish. ...

Read More

Meva Messy

Meva Messy is our take on a classic strawberry dessert but we use a splash of Boddington’s Strawberry Vinegar for some delicate acidity. We like to think of this as a seriously decadent cream tea in a bowl, but beware: this dessert comes with an official Bodd ...

Read More

Strawberry and Elderflower Sorbet

This classic pairing serves as a wonderfully refreshing summer dessert. ...

Read More

Jam 'n’ Cream Biscuits

These ‘not so little biscuits because I used a rather large cookie cutter’ are so easy to make and look amazing! Feel free to use your own biscuit recipe if you have a personal favourite. ...

Read More

Raspberry Almond Macaroons

Light and elegant macaroons filled with delicious raspberry jam. ...

Read More

Cream Tea Cocktail

One for the home bars, using our limited edition range. Thank you to Lewis Brown for the recipe!! Check out Lewis' Instagram Read More

Smashed Blackberry and Bourbon Cocktail

Our blackberry and bourbon cocktail is easy to make and sure to impress. Serve on the rocks with a blackberry garnish and a slice of orange. ...

Read More

Burnt Brioche with Marmalade

Burning food is all the rage at the moment with chefs and this slightly-burnt toast recipe is easily done. Burnt brioche works really well as the sweetened and bread is complimented by the bitter sweet marmalade, the thyme-infused honey adds a fragrant element ...

Read More

Strawberry and Rhubarb Crumble

This classic crumble recipe has a few hidden surprises with the ginger and coconut combination but it is a real crowd pleaser. Serve with cream, ice cream or fresh strawberries. ...

Read More

Boddington's Trifle

This trifle recipe can use up all sorts of left over fruit and biscuits. Try it with our different conserves for some fruity fun! ...

Read More

Sticky Marmalade BBQ Ribs

This recipe is a really interesting twist for the BBQ this summer and they are easy to make. Our sweet orange marmalade & ribs will have the whole family getting stuck into some sticky finger-licking fun. ...

Read More

Pork and Apple Chutney Grilled Cheese

Cheese and chutney go together like strawberries and cream. This classic partnership of flavours is boosted with pulled pork and sweet dill pickles. ...

Read More

Strawberry Daiquiri

Our Cornish Strawberry Syrup can be used in this classic cocktail recipe. Garnish with an extra strawberry for that holiday feeling! ...

Read More

Hedgerow Ketchup

This is a really lovely autumnal recipe to take our blackberry conserve and make your own ketchup. The ketchup is great with bangers or as a substitute for apple sauce in a pulled pork roll. ...

Read More

Easy Jam Tarts

These easy jam tarts are sure to be a family favourite! Any flavour of our Boddington's Berries conserves can be used (we've used blackberry and raspberry) so pick your favourite or try something new - they'll be ready in less than half an hour if you use read ...

Read More