French Toast with Strawberry Conserve and Custard

This French Toast is the ultimate morning treat. Try with our other jams, or add cinnamon or icing sugar for an extra garnish.


Ingredients

2 tbsp Boddington’s Strawberry Conserve
2 slices brioche
1 tsp caster sugar
2 eggs
100g custard
Optional fresh fruit and jam to serve


Method

1. Beat your eggs and combine with sugar and custard in a shallow bowl.

2. Coat the slices of brioche evenly in the rich egg mixture. Cook for 2-3 minutes each side in a non-stock pan until golden in colour.

3. Serve with Cornish clotted cream, fresh fruit and extra jam.