This French Toast is the ultimate morning treat. Try with our other jams, or add cinnamon or icing sugar for an extra garnish.
2 tbsp Boddington’s Strawberry Conserve
2 slices brioche
1 tsp caster sugar
Optional fresh fruit and jam to serve
1. Beat your eggs and combine with sugar and custard in a shallow bowl.
2. Coat the slices of brioche evenly in the rich egg mixture. Cook for 2-3 minutes each side in a non-stock pan until golden in colour.
3. Serve with Cornish clotted cream, fresh fruit and extra jam.