Perfect for the summer BBQ weather- why not try this quick and easy recipe idea to add depth to your burgers!
A soft brioche bun filled with a pork and apple burger, rocket, sliced tomato and a good lashing of red onion relish.
2 Brioche buns
Large tomato, sliced
Salad leaves, rocket
2 Pork and apple burge ...
Liven up your sausage rolls by adding in some apple chutney to give them a burst of sweetness.
1 x 320 g pack Jus-Rol Puff Pastry Sheet (or have a go at making your own!)
227g jar Boddington’s apple chutney (use approx. 150g)
464g sausage meat (8 sausages)
1/2 tsp pepper
Red cabbage coleslaw - a fabulous accompaniment to a summer barbeque. A big thank you to Kate for this one!
• 1 Red Cabbage
• 2 large carrots
• 1 Red onion
• 300 ml Crème Fraiche
• 3 boles Beetroot
• 250g Pomegranate
• 3 tbsp Mayonnaise
• 3 tbsp Boddington’s Berries Strawberry Vinegar
1. Gr ...