Red cabbage coleslaw - a fabulous accompaniment to a summer barbeque. A big thank you to Kate for this one!
• 1 Red Cabbage
• 2 large carrots
• 1 Red onion
• 300 ml Crème Fraiche
• 3 boles Beetroot
• 250g Pomegranate
• 3 tbsp Mayonnaise
• 3 tbsp Boddington’s Berries Strawberry Vinegar
1. Gr ...
Meva Messy is our take on a classic strawberry dessert but we use a splash of Boddington’s Strawberry Vinegar for some delicate acidity. We like to think of this as a seriously decadent cream tea in a bowl, but beware: this dessert comes with an official Boddington’s warning - it is messy! ...Read More
Burning food is all the rage at the moment with chefs and this slightly-burnt toast recipe is easily done. Burnt brioche works really well as the sweetened and bread is complimented by the bitter sweet marmalade, the thyme-infused honey adds a fragrant element and the ricotta brings all the flavours together. ...Read More
These easy jam tarts are sure to be a family favourite! Any flavour of our Boddington's Berries conserves can be used (we've used blackberry and raspberry) so pick your favourite or try something new - they'll be ready in less than half an hour if you use ready-made pastry too! ...Read More